ディスカバー・ニッケイ

https://www.discovernikkei.org/ja/journal/authors/asakawa-gil/

ギル・アサカワ

(Gil Asakawa)

@gilasakawa

ポップカルチャーや政治についてアジア系・日系アメリカ人の視点でブログ(www.nikkeiview.com)を書いている。また、パートナーと共に www.visualizAsian.com を立ち上げ、著名なアジア系・太平洋諸島系アメリカ人へのライブインタビューを行っている。著書には『Being Japanese American』(2004年ストーンブリッジプレス)があり、JACL理事としてパシフィック・シチズン紙の編集委員長を7年間務めた。

(2009年11月 更新)


この執筆者によるストーリー

ニッケイの視点
Japanese Americans deserve some respect on Veterans Day

2013年12月6日 • ギル・アサカワ

At our local supermarket the weekend before Veterans Day, veterans were handing out little red poppies to pin on passersby’s lapels as tributes to generations of war dead (it’s a reference to John McCrae’s 1915 WWI poem, “In Flanders Fields”). I thanked the vet for giving me one and was heading in to shop when a scruffy-looking guy came up and growled that I was supposed to pay for the poppies. I stammered as he walked away that I was …

ニッケイの視点
“Voice” star Judith Hill’s cultural mashup combines African American & Japanese upbringing with artistic talent

2013年11月12日 • ギル・アサカワ

I was lucky enough to see Judith Hill perform in Los Angeles during the 2010 convention of the Asian American Journalists Association, when she played a set for opening night. Hill had a unique story as a performer: the daughter of an African American father and Japanese mother who are both professional musicians, she earned a degree in music composition. She woodshedded in France in 2007. Hill’s professional breakthrough was supposed to be as Michael Jackson’s duet partner for the …

ニッケイの視点
Is it racist to want sushi chefs to be Japanese?

2013年10月25日 • ギル・アサカワ

Recently a Seattle sushi restaurant, Mashiko, posted an open letter on its website saying that people who criticize the restaurant for having non-Japanese employees sushi are bigots. “Stop being an ignorant racist,” the letter said, after noting that the restaurant is Japanese-owned and there are Japanese as well as non-Japanese staff. The letter also defends one of the restaurant’s most popular chefs, a Caucasian woman, who’s worked there for 12 years and has a loyal and devoted following. “Should you …

ニッケイの視点
Museums—Even Tiny Ones—Are Where Our Collective Culture is Stored

2013年7月24日 • ギル・アサカワ

I visited the Oregon Nikkei Legacy Center in Portland, Oregon last week while on a business trip to the northwest, and I was struck at how important organizations like it, and the museum it operates are for our community. Institutions from the largest such as the Japanese American National Museum in Los Angeles to one-room repositories such as the Nikkei Legacy Center or the Amache Museum in Granada, Colorado, are repositories for our collective memory as a community, and home …

ニッケイの視点
It’s time to take the offensive yellowface of “The Mikado” off the stage

2013年7月11日 • ギル・アサカワ

I recently blogged about a video produced by the City of Los Angeles—using taxpayer money—that was originally produced with good intentions: explaining the importance of recycling water. But to make its point, the video used a ghastly, stereotypical caricature of geishas played by non-Asians with painted faces wearing kimonos, including one played by a non-Asian man. Of course, they spoke in “ching-chong” Japanesey accents. It’s disturbing that it’s OK even in 2013 to caricature Asians with the most shallow racial …

ニッケイ物語 2—ニッケイ+: 混ざり合う言語、伝統、世代、人種の物語
Karami: A new product that’s an old Japanese American twist on salsa

2013年6月27日 • ギル・アサカワ

Forget Pace Picante Sauce, which used to make a big deal of being made in San Antonio instead of phony salsas made in New York City. Forget San Antonio as well as New York City. Look no further than Pueblo and Boulder, Colorado. Boulder-based entrepreneur Kei Izawa and his partner, Jason Takaki, are launching a new product this weekend that really isn’t new at all. Karami is a Japanese American twist on salsa that tastes pretty great on a lot …

ニッケイの視点
“The Red Kimono” captures the tragedy of internment, and the larger context of racial injustice

2013年5月31日 • ギル・アサカワ

For a long time, there were painfully few novels that were about the experience of Japanese Americans who were put into concentration camps during World War II. Farewell to Manzanar by Jeanne Wakatsuki Houston and James D. Houston which was published in 1973, stood alone, unless you counted the powerful post-war story of John Okada’s 1957 classic, No-No Boy. In recent years, there have been more fictional works set during internment, most notably David Guterson’s Snow Falling on Cedars, but …

ニッケイの視点
Naomi Hirahara, author of “Mas Arai” mystery novels

2013年3月28日 • ギル・アサカワ

I’ve always been a fan of detective and crime mystery fiction, starting from my earliest days devouring the Hardy Boys and Three Investigators books when I was just a kid. I graduated to author Agatha Christie (including her female sleuth Miss Marple), Ellery Queen, and of course, Sir Arthur Conan Doyle’s Sherlock Holmes. Then in college I fell in love with the hard-boiled noir novelists, such as Dashiell Hammett and Raymond Chandler. Among this pantheon of excellent writers and their incredible …

ニッケイの視点
Pop culture including J-pop builds bridges between Japan and the US

2013年2月27日 • ギル・アサカワ

I’m a fan of anime and manga, although I don’t actually follow the zillions of comics or animated series and movies, because they’re instrumental in building bridges between Japan and the United States. I’ve spoken with eager young Caucasian anime fans in full cosplay (dressed in costumes playing the part of their favorite anime characters) who said they’re taking Japanese classes, and are planning on Japanese Studies in college, because they love anime so much. Watch Video >> That’s some …

ニッケイの視点
Japanese Americans, Chinese food and our sense of community

2013年1月18日 • ギル・アサカワ

Mmmmm. Chinese food. Just thinking about Lao Wang Noodle House in Denver, which I swear serves the best dumplings in the universe (it’s where the photo below was taken) gets my mouth watering. It’s a tiny hole-in-the-wall tucked into a tiny strip mall along the South Federal Asian strip of mostly Vietnamese eateries. It’s run by an elderly couple who can be cranky (“We’re closed,” we were told gruffly on one visit even though they were supposed to be open …

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