Journal Search
No Time for ITADAKIMASU!
Itadakimasu. What’s that? I never heard of it when I was growing up in postwar Canada. Japane…
Chuck Tasaka • July 5, 2017
Cumberland Chow Mein, Denbazuke, Karinto? It's Canadian Nisei Food!
How can you tell a Nisei by looking at the food they eat? Have you heard of Cumberland chow mein, d…
Chuck Tasaka • March 29, 2016
British Columbia
Canada
Canadians
Chinameshi
communities
cooking
cuisine
Cumberland
denbazuke
food
fusion cuisine
generations
Greenwood (B.C.)
Hawaii
Japanese American Chinese food
Japanese Americans
Japanese Canadian cuisine
Japanese food
Nikkei
Nikkei cuisine
Nisei
pickles
tsukemono
United States
Vancouver Island
British Columbia
Canada
Canadians
Chinameshi
communities
cooking
cuisine
Cumberland
denbazuke
food
fusion cuisine
generations
Greenwood (B.C.)
Hawaii
Japanese American Chinese food
Japanese Americans
Japanese Canadian cuisine
Japanese food
Nikkei
Nikkei cuisine
Nisei
pickles
tsukemono
United States
Vancouver Island
Growing Up with Stinky, Slimy, Altogether Wonderful Japanese Food
I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I din…
Gil Asakawa • July 9, 2014
Starting a New Life
My mother, Kinuko Saito, was holding me in her arms as we left Japan. I was six months old when we …
Marie Masumoto • April 2, 2014
agriculture
Aliso Village
armed forces
Boyle Heights
brides
California
families
farming
farms
food
generations
immigrants
immigration
Issei
Japan
Japanese American Historical Society of Southern California
Japanese food
Los Angeles
migration
military
Nanaka Nikkei Voices (series)
New Year
Oshogatsu
pickles
publications
strawberry farms
Torrance
tsukemono
United States
war brides
wives
World War II
agriculture
Aliso Village
armed forces
Boyle Heights
brides
California
families
farming
farms
food
generations
immigrants
immigration
Issei
Japan
Japanese American Historical Society of Southern California
Japanese food
Los Angeles
migration
military
Nanaka Nikkei Voices (series)
New Year
Oshogatsu
pickles
publications
strawberry farms
Torrance
tsukemono
United States
war brides
wives
World War II
Grandma’s Pickles Story: Sharing Grandma’s Rakkyo with the World
1) The Homemade flavor of grandma’s tsukemono
Currently, a wide variety of Japanese food i…
Asami Goto • Oct. 19, 2012
Our Lady Queen Of Pickles
My last assignment before quitting the Army was at Valley Forge Army Medical Center, in the Pennsyl…
Edward Moreno • July 19, 2012