Nikkei Chronicles #1: ITADAKIMASU! A Taste of Nikkei Culture

我が家の定番、県民食の鶏料理

Keiko Fukuda

子供の頃は認識不足だった 「故郷の味」

日本の九州、大分に生まれ18歳までそこで暮らした私にとって、子供の頃から慣れ親しんできた味といえば鶏料理だ。実はつい最近知ったのだが、大分県は日本一、鶏肉の消費量が多いらしい。手羽先料理で有名な愛知県をしのぐとは思わなかった。

The Giving Heart

Edward Moreno

On April 4, 2012, the East San Gabriel Vally Japanese Community Center in West Covina, under the direction of Mrs. Pearl Omiya, organized a ceremony to recognize the contributions of Mrs. Reiko Hirama Moreno, one of her most remarkable members. Two Japanese Cherry Trees were dedicated to her, in memory ...

A Yonsei's Reflections...

My Omoto Ba-chan

Vicky K. Murakami-Tsuda

My maternal grandmother’s birthday was on May 11^th, so even though it’s been almost 15 years since she’s been gone, I still think about her every Mother’s Day.