Entrevistas
Voyage to San Pedro
Anyhow we manage the, then October, start to getting for the Yokohama to getting on the ship to came out. I used the Japanese Nippon Yusen, called, Nippon Yusen was the biggest shipping company in Japan at that time. They had a new, called, New York Maru, that's a boat, the name of the boat is. That was a, cargo boat. They have special room for the five room, or the cabin for first class passenger only. Expensive but nice for the passenger.
But my boat is first stop is going to Vancouver, Canada. Then stay 2 and a half day, and the next day the boat is coming back to San Francisco to stop again. Then coming back to Los, San Pedro. So took 19 day together start to off the boat is 19 day.
Fecha: February 2, 2012
Zona: California, US
Entrevista: Chris Komai, John Esaki
País: Watase Media Arts Center, Japanese American National Museum
Explore More Videos
La razón para volver a Canadá en 1954 (Inglés)
(n. 1922) Nisei canadiense que no pudo regresar de Japón a Canadá hasta 1952
Viajar 7 veces alrededor del mundo (Inglés)
(1923-2011) Abogado, veterano MIS, creador de la Fundación Francis y Sarah Sogi
Evadiendo a los militares japoneses (Inglés)
(1914-2004) Nisei bonsai principal en EE.UU.
El tango hizo que se quede en la Argentina
(1925-2014) Periodista de La Plata Hochi
Desde Japon a la Argentina (Japonés)
(n. 1917) Issei en Argentina, originario de Okinawa
El gobierno insta a los japoneses canadienses a ir al Japón (Inglés)
(n. 1928) Doctor. Ex presidente de Japanese Canadian Redress Foundation
On returning to post-war Peru (Japanese)
(n. 1948) Gerente general del Museo Amano
Facing discrimination in America (Japanese)
(n. 1936) Un “shin-issei” de profesión soldador
His father urged him to go to the US
(1940-2016) Arquitecto paisajista issei
Business in Missouri (Japanese)
(n. 1936) Un “shin-issei” de profesión soldador
My daughter couldn’t fit in Japan, so I decided to go back to America (Japanese)
(n. 1936) Un “shin-issei” de profesión soldador
Tough life at boarding house (Japanese)
Empresario Shin-Issei de un bar y restaurante japonés “Hondaya”