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I was nurtured, body and soul, by the food of my mother and grandmother.Junko, my mother, always he…

Amaranth Rose • Nov. 1, 2012

Discover Nikkei families food Itadakimasu (series) Nikkei Chronicles (series)

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Japanese Cuisine in the Nikkei Memory

A modest portion of gohan and the smell of Kikkoman soy sauce, with its hexagonal logo, makes me re…

Katrina Sanguinetti Tachibana • Oct. 31, 2012

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Japanese American National Museum Store Online

When Heroes Weren’t Welcomed Home: Author Linda Tamura on Nisei Soldiers Break Their Silence

“I can still recall the pit in my stomach as I read full-page ads urging Japanese American re…

Darryl Mori • Oct. 31, 2012

armed forces authors generations Hood River Linda Tamura Nisei Nisei Soldiers Break Their Silence (book) Oregon postwar retired military personnel United States veterans World War II

第五話（後編）　クレイト　血と汗＆サンバの物語

前編を読む＞＞ふたたび転々と職を変えた。そのため、ブラジルの家族の存在はどんどん薄らいでいった。２歳になった娘の写真も見たことがなかった。そして、気がつくと、サンバのインストラクターになってい…

Laura Honda-Hasegawa • Oct. 30, 2012

Brazil dekasegi fiction foreign workers Nikkei in Japan

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Loose Sushi

Standing in the kitchen grinding on bright yellow takuan straight out of the container takes me rig…

Jamie Asaye FitzGerald • Oct. 30, 2012

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Mr. Hori and the Panama Hotel, a Nisei Story - Part 8

Read Part 7 >> From Mr. Hori’s stories, I tried to imagine camp life in the middle…

Jenny Nakao Hones • Oct. 29, 2012

hotels Panama Hotel Seattle United States Washington World War II

Journal Entry #At Least 150° Centigrade: "Port Panaceas..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Oct. 27, 2012

cartoonists cartoons food humor

Hajime Kasuga: “La cocina nikkei es representar mi cultura en los platos”

“Teniendo a Gastón (Acurio) y a Pedro Miguel (Schiaffino) de vecinos, cómo no i…

Enrique Higa Sakuda +1 • Oct. 26, 2012

food Hajime Kasuga Peru

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Spam: It’s What’s For Dinner. No, Really.

Today I’m going to talk about Spam. I’m not talking about the kind in your online mailb…

Marsha Takeda-Morrison • Oct. 26, 2012

Discover Nikkei food Itadakimasu (series) Japanese food musubi Nikkei Chronicles (series) onigiri Spam

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

かんだばージューシィを探して

――「かんだばージューシィ」とは沖縄語でいものつる、つまり「かずら葉」のなまりである。私はこれを入れた雑炊が好きで、特にシイバスのアラを焼いて実をほぐしたものをだしにして作ったジューシィ（ゾウスイ…

Yuriko Yamaki • Oct. 25, 2012

Discover Nikkei food Itadakimasu (series) Japan Nikkei Chronicles (series) Okinawan cuisine Okinawa Prefecture

Journal Search

Itadakimasu!

Japanese Cuisine in the Nikkei Memory

When Heroes Weren’t Welcomed Home: Author Linda Tamura on Nisei Soldiers Break Their Silence

第五話（後編）　クレイト　血と汗＆サンバの物語

Loose Sushi

Mr. Hori and the Panama Hotel, a Nisei Story - Part 8

Journal Entry #At Least 150° Centigrade: "Port Panaceas..."

Hajime Kasuga: “La cocina nikkei es representar mi cultura en los platos”

Spam: It’s What’s For Dinner. No, Really.

かんだばージューシィを探して