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This was taken by Michael Tanouye of Santa Monica, CA, and submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity.


I make ozoni anytime in winter, not just New Years. Here is a photo of my miso-based vegan ozoni with a puffed brown rice mochi on top.

See instructions for puffed brown rice mochi.

editor — Last modified Feb 16 2021 12:12 a.m.

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Nima-kai Oshogatsu Traditions

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