• es

Sushi casero en Semana Santa

Licensing

Nuestros padres y abuelos nos legaron algunos gustos por la comida japonesa y hoy día en Chile a más de ochenta años de su llegada, sus descendientes seguimos comiendo sushi y sashimi en forma habitual, adaptando los ingredientes locales a dichos platos. Esto no sucede sólo a los nisei, sino también a terceras y cuartas generaciones.

Slides in this album 

Album Type

online exhibition

Roberto_Hirose — Last modified Feb 20 2019 8:50 a.m.


Login or register
to contribute to the Nikkei Album

Welcome to the NEW Nikkei Album!

We've launched Nikkei Album in beta, so everyone can now start uploading and creating their own albums. There may be things that don't work quite right yet. Please email us to report any errors.

Browse the Nikkei Album

Nikkei Heroes: Trailblazers, Role Models, and Inspirations

Submissions accepted until September 30.

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum

Major support by The Nippon Foundation