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Eating Together Again for the Holidays

It’s been a long, sometimes lonely three years since COVID-19 arrived in the world and change…

Gil Asakawa • Jan. 3, 2023

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cooking cuisine families food holidays Japanese cuisine Japanese food New Year osechi cooking ozoni sashimi shabu-shabu

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Niki Nakayama: How a JA Angeleno Conquered the Rarefied World of Japanese Kaiseki Cuisine

Niki Nakayama, who heads n/naka restaurant in Los Angeles, is the most famous kaiseki chef in Ameri…

Nancy Matsumoto • Nov. 29, 2022

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California Carol Iida-Nakayama chefs food Japanese food kaiseki Los Angeles Niki Nakayama n/naka (restaurant) restaurants United States

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Roger Arakaki, Chef and Teacher

“How does ceviche sushi sound? Amazing, right? An innovative (and delicious) presentation o…

Enrique Higa Sakuda • Nov. 22, 2022

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chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Butadofu

I grew up in an essentially white community. My exposure to Japanese culture was limited to my pare…

David Sato • Aug. 26, 2022

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families food Hawaii Japanese food United States

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Ramen and its pioneer in Peru, 11 years later

When Tokio Ramen restaurant opened in 2011, Japanese noodle soup was unknown in Peru. Today, eleven…

Enrique Higa Sakuda • Aug. 22, 2022

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cooking cuisine dekasegi food foreign workers fusion cuisine Japanese food Juan Carlos Tanaka Lima Nikkei in Japan noodles Peru ramen restaurants Tokio Ramen (restaurant)

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Intercultural Communication Through Sushi

A Variety of Sushi Chefs As a writer based in the United States, I’ve interviewed quite a lo…

Keiko Fukuda • July 18, 2022

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communication food Japanese food multiculturalism sociology sushi

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Food for Thought—TikTok & Tamagoyaki

Like any good Gen Z-er, I’ve made my fair share of TikToks since I first downloaded the app t…

Kyra Karatsu • June 17, 2022

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Discover Nikkei food Itadakimasu (series) Japanese food Nikkei Chronicles (series)

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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Japanese-Brazilian Food: Japanese Cuisine with a Brazilian Touch

I grew up in a Japanese-Brazilian environment in which my father is an Issei and my mother is a Nis…

Meiry Mayumi Onohara • June 15, 2022

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Brazilians food Japanese food

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Ohitori-sama Osechi Table

From Delta to Omicron. The year 2021, too, passed by like a flash in the midst of the Covid-19 pand…

Yusuke Tanaka • Feb. 10, 2022

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Canada COVID-19 food Japanese food New Year Ontario osechi cooking Toronto

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Nikkei Chronicles #10—Nikkei Generations: Connecting Families & Communities

Baachan’s Beloved Gyoza

I don’t have many vivid memories of my childhood, but I remember that day well. I don’t…

Marina Yukawa • Oct. 4, 2021

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Brazil dumplings families food Japanese food traditions

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