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My Name is Neal
Journal Entry #18 Months of Fermentation: "Foodies Beware..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Dec. 1, 2018

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cartoonists cartoons Christmas food holidays humor
cartoonists cartoons Christmas food holidays humor
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Nikkei Chronicles #7—Nikkei Roots: Digging into Our Cultural Heritage
Of Food and Identity: My Grandmother’s New Years
Japanese New Years was one of the few traditions that made the jump when my great grandparents, lik…

Cody Uyeda • Oct. 8, 2018

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culture Discover Nikkei families food grandmothers grandparents identity New Year Nikkei Chronicles (series) Nikkei Roots (series) parents traditions
culture Discover Nikkei families food grandmothers grandparents identity New Year Nikkei Chronicles (series) Nikkei Roots (series) parents traditions
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The feeling of onigiri
Practical, delicious and with varied flavors. This is how the charm of onigiri could be summarized,…

Javier García Wong-Kit +1 • Sept. 5, 2018

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business cooking cuisine economics food fusion cuisine Japanese food management onigiri Peru
business cooking cuisine economics food fusion cuisine Japanese food management onigiri Peru
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Japanese Peanuts, a Legacy of the Nakatani Family
One of the most popular snacks in Mexico is “Japanese peanuts”. This product--which con…

Sergio Hernández Galindo +1 • Aug. 31, 2018

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business economics food generations immigrants immigration Issei Japan management Mexico migration Nipon (firm) peanuts Yoshigei Nakatani
business economics food generations immigrants immigration Issei Japan management Mexico migration Nipon (firm) peanuts Yoshigei Nakatani
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Canadian Nikkei Series
Canadian Nikkei: Oakville Sansei Dr. Erik Nabeta - Part 2
Read Part 1 >> Have you ever been to Japan? What attracts you to it? Any contact with family…

Norm Masaji Ibuki • Aug. 1, 2018

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Canada Chinese Canadians food hapa identity Japanese Canadians racially mixed people
Canada Chinese Canadians food hapa identity Japanese Canadians racially mixed people
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Variants of Nikkei cuisine (surprises continue)
Nikkei cuisine in Peru has a long history with a series of topics that have given an identity to th…

Javier García Wong-Kit • July 16, 2018

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cooking cuisine food fusion cuisine Lima Peru
cooking cuisine food fusion cuisine Lima Peru
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Ramen in Brazil
When someone tells me they don't like Japanese food, I ask if they don't like those noodles…

Hudson Okada • June 11, 2018

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Brazil food noodles
Brazil food noodles
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A sweet Japanese corner
A descendant of the prefectures of Hiroshima, Shizuoka and Saitama, businesswoman Miriam Ishikava,…

Tatiana Maebuchi • May 30, 2018

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Brazil food generations Hachi Crepe (restaurant) Japan restaurants Sansei São Paulo
Brazil food generations Hachi Crepe (restaurant) Japan restaurants Sansei São Paulo
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My Name is Neal
Journal Entry #Pastramis are $15.00 Now: "Excessive Eats..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • May 19, 2018

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cartoonists cartoons food humor
cartoonists cartoons food humor
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Nikkei View
Rock and Roll and Ramen: Lessons in Appropriation vs Appreciation
My friends (and anyone who follows my social media “food porn” photos) know that I&rsqu…

Gil Asakawa • April 27, 2018

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appreciation Colorado cultural appropriation cultural fusion Denver food Japanese food music noodles ramen restaurants United States
appreciation Colorado cultural appropriation cultural fusion Denver food Japanese food music noodles ramen restaurants United States
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NIKKEI CHRONICLES #13
Nikkei Names 2: Grace, Graça, Graciela, Megumi?
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June 25 (US) | June 26 (Japan)
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