community en
It’s been a long, sometimes lonely three years since COVID-19 arrived in the world and changed all our lives. For many of us, this holiday …
food en
Most people appreciate that anyone who works for a reputable nonprofit organization is unlikely to get rich. But the intangible rewards for those who feel …
food es
Es septiembre y quiero contarles una historia muy personal de un plato perfecto para estas calurosas épocas del año. Se trata del sashimi criollo. Un …
Nosotros somos nikkei, nuestras raíces vienen desde un lugar lejano en el oriente, que es Okinawa en Japón, de ahí vinieron nuestros abuelos, en busca …
It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardboard and styrofoam boxes filled with giant fish await. The …
media en
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese descent. This week, “Prehistoric Problems”… Check back every weekend for subsequent entries…
A large part of cross-cultural adaptation involves something as basic as food. And depending on the culture, food can require a giant leap of adjustment. …
identity en
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese descent. This week, "Childhood Queries..." Check back every weekend for subsequent entries...
sports en
Have you ever read Ernest Hemingway’s famous novella: “The Old Man and the Sea”? It is a tale of stamina and survival in which Santiago, …
culture en
Kawashima sensei and I were at a conference outside of São Paulo at a retreat site called Tabor. We were having coffee with a number …
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