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My Name is Neal

Journal Entry #4 with Mu Shu Pork: "Tasty Augurs..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • July 8, 2023

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My Name is Neal

Journal Entry # 1/8 of a Tsp.: "Mythical Measurements..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • June 17, 2023

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cartoonists cartoons cooking humor measurement

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Want to make authentic Japanese food? Just One Cookbook’s Nami Chen is here for you

If you’ve ever looked to the internet for a ramen recipe, or maybe some tips on how to brew t…

Marsha Takeda-Morrison • May 19, 2023

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Bizentei (restaurant) Come Back Anytime (film) documentaries films food Japan Just One Cookbook (website) Namiko Chen recipes restaurants Shen Chen

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J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 2

Read Part 1 >> Over the years, you really delved into the science behind cooking as in you…

Elaine Ikoma Ko • Oct. 11, 2022

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cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington

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J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 1

James “Kenji” López-Alt, Japanese American chef and expert food writer, is arg…

Elaine Ikoma Ko • Oct. 10, 2022

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cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington

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Illinois Japanese Unknown Heroes

Chapter 1 (Part 7): Japanese Garden Designers, Domestic Workers, and their “Japanophile” Employers—Japanese Gardener, Susumu Kobayashi, and Cook Junji George Matsumoto at Riverbank

Read Chapter 1 (Part 6) >> After Taro Otsuka left Riverbank, another Japanese gardener named…

Takako Day • July 17, 2022

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agriculture cooks gardeners gardening gardens Illinois Japanese gardens Junji George Matsumoto Riverbank estate Susumu Kobayashi United States

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Nikkei cookbook shines in Spain

María José García Miró had been fascinated by Nikkei cuisine since she lived in Lima and she loved…

Javier García Wong-Kit +1 • Jan. 20, 2020

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chefs cookbooks María José García Miró Nikkei: La Gastronomía Japonesa y Peruana Dialogan (book) Peru Spain

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Nikkei Chronicles #8—Nikkei Heroes: Trailblazers, Role Models, and Inspirations

Miyoko Fujisaka, 95 years old—Our Heroine

Miyoko Fujisaka was born in Osaka on September 24, 1924. The third daughter of Sadakichi and Kuri K…

Iraci Megumi Nagoshi • Sept. 16, 2019

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Chef and Author Caroline Ishii Introduces Japan to Canadian Food with a Vegan Twist

While putting together her new cookbook, Canadian Vegan Recipes, chef and author Caroline Ishii had…

Kelly Fleck • May 14, 2019

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In Company with the Happy Old Age

I went to visit a very dear aunt who lives on the coast of Sao Paulo. I am proud of her, for even i…

Silvia Lumy Akioka • Feb. 13, 2019

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