food en

Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic

Food for thought — and sheltering at home

Anyone who knows me knows that I love to eat. I’m a foodie. I love restaurants (I’m opinionated about them, too). And, I ...

food en

Nikkei Chronicles #6 — Itadakimasu 2!: Another Taste of Nikkei Culture

Natto: A Love Story

I love natto. But it wasn’t always that way. My mom gave me my first taste when I was around seven or eight years ...

food en ja

Pursuing Seattle Japanese Cuisine

Pursuing Japanese food and service culture with American hospitality, a restaurant was opened last year near the Pike Place Market. Notable and legendary local chef ...

business en

Bon Yagi: Emperor of New York’s Japanese East Village - Part 2

Read Part 1 >> Family is important to Yagi, explains his daughter Sakura, because his own was fractured when he was very young. His father died ...

business en

Bon Yagi: Emperor of New York’s Japanese East Village - Part 1

The first time I interviewed Bon Yagi, the New York City businessman who has built an empire of 13 Japanese specialty restaurants featuring everything from ...

food en

Nikkei View

Growing Up with Stinky, Slimy, Altogether Wonderful Japanese Food

I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I dine, I love to cook, and I ...

food en ja

UNESCO “Japanese Food : Intangible Cultural Heritage”

UNESCO (The United Nations Educational, Scientific and Cultural Organization) decided to register “Washoku” (traditional Japanese cuisine) as an Intangible Cultural Heritage1 on December 4, 2013 ...

food en

Nikkei Chronicles #2 — Nikkei+ ~ Stories of Mixed Language, Traditions, Generations & Race ~

Japanese and Jewish Food Come Home to Brooklyn

Sawako Okochi has always had a sense of adventure. When she finished high school in Hiroshima and her classmates were deciding which Japanese universities to ...

food en

Nikkei Chronicles #2 — Nikkei+ ~ Stories of Mixed Language, Traditions, Generations & Race ~

Cross-Culture A La Carte

—Daddy, she said shyly, I don’t feel like cooking this Sunday….—Of course, I answered. Would you like to eat at the cafeteria at ...

food en ja es pt

Nikkei Chronicles #1 — ITADAKIMASU! A Taste of Nikkei Culture

Itadakimasu! Our Grandparents' Legacy

I remember when I was a kid I preferred milanesas (breaded meat cutlets) with mashed potatoes to the Japanese meals that my mother prepared everyday ...