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From Sumo to Baseball, Japanese Americans in Yakima Valley Embraced Sports

WAPATO, Wash. —Growing up in Hawaii, Frank Iseri mastered the physically challenging responsi…

Tammy Ayer • Feb. 23, 2018

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baseball combat judo kendo martial arts sports sumo United States Wapato Washington wrestling Yakima

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Yakima Valley's Residents of Japanese ancestry found ways to thrive at Heart Mountain

Esther Boyd received the Western Union telegram the morning of Sept. 1, 1942. “Arrived safel…

Tammy Ayer • Feb. 6, 2018

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Heart Mountain Heart Mountain concentration camp United States Washington World War II World War II camps Wyoming Yakima

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Mochitsuki—A Long-Standing Tradition for Yakima Valley’s Japanese Community

The dense aroma of steaming rice filled the narrow stairway leading to the basement of the Bussei K…

Tammy Ayer • Jan. 22, 2018

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Buddhism kagami mochi mochi mochitsuki New Year Oshogatsu religions United States Washington Yakima Yakima Buddhist Church (organization) Yakima Herald-Republic (newspaper)

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Sawtelle Stories: On the Naming of “Sawtelle Japantown”

The Rise and Fall of Kobayakawa Boarding House—Mr. Ishioka Recognizes the Value in the Naming of Japantown

Today, in the open area on the east side of Sawtelle Boulevard, from La Grange Avenue to Missouri A…

Yukikazu Nagashima • Nov. 7, 2017

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agriculture boardinghouses California Colorado gardeners gardening generations immigrants immigration Issei Japan Japantowns Kobayakawa Boarding House Los Angeles migration Riichi Ishioka Sawtelle Toshio Ishioka United States voluntary resettlement

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Nikkei Chronicles #6—Itadakimasu 2! Another Taste of Nikkei Culture

Fried Chicken and Futomaki

In the documentary film Fall Down Seven Times, Get Up Eight: The Japanese War Brides, Hiroko Tolber…

Linda Cooper • Sept. 28, 2017

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brides Discover Nikkei food Itadakimasu 2 (series) Japanese food Nikkei Chronicles (series) Southern style cooking sukiyaki sushi war brides wives

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As You Like It

Chapter Twelve—Get Back in There

Six months later In Japan, it was all about family and your family name. That’s why men were…

Naomi Hirahara • Aug. 4, 2017

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As You Like It (series) fiction food Naomi Hirahara New York (state) okonomiyaki United States

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Shozo Ogino: the chronicler of the 500 years of contacts between Mexico and Japan

The book Umi wo koete gohyakunen (500 years across the sea) written by Shozo Ogino is one of the mo…

Sergio Hernández Galindo • Aug. 2, 2017

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book reviews history Mexico migration reviews Shozo Ogino

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Nikkei Chronicles #6—Itadakimasu 2! Another Taste of Nikkei Culture

Taking Pride in Spreading Yakisoba From Suzano to the Rest of Brazil – Tie-up of Noddle-making Facility and Bunkyo

Having originated in Colonia and spread to the rest of Brazil, “Yakisoba” is now enjoye…

Kohei Ohsawa • July 11, 2017

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Brazil Discover Nikkei food Itadakimasu 2 (series) Japanese food Nikkei Chronicles (series) noodles São Paulo Suzano yakisoba

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As You Like It

Chapter Eleven—Hiroshima World

We have only forty-eight hours to bring Hiroshima World to Manhattan. I take that back. Now forty-s…

Naomi Hirahara • July 4, 2017

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fiction food Naomi Hirahara New York (state) okonomiyaki United States

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Japanese-American community continues a Yakima Valley tradition

Irene Goto stood in the sunlight at Tahoma Cemetery as members of the Yakima Valley’s Japanes…

Tammy Ayer • June 23, 2017

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cemeteries Heart Mountain Heart Mountain concentration camp holidays Memorial Day Tahoma Cemetery United States Washington World War II camps Wyoming Yakima Yakima Valley

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