Interviews
First meal at Crystal City
The first thing I recognized was a can of plum or fruit with syrup in juice, and I just took a couple of those. And it tasted so good, I never ate anything like that. Few more, and I waited to be given our meal. So when we got our meal, I don't know what it was, either French fries or potatoes somehow. And everybody was using ketchup, so I used it. That was the first time I had ketchup, and it was so good, I tell you. To this day I use ketchup on almost anything that I eat.
Date: September 20, 2019
Location: California, US
Interviewer: Tom Ikeda and Yoko Nishimura
Contributed by: Watase Media Arts Center, Japanese American National Museum and Denshō: The Japanese American Legacy Project.
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