Raising a Golden Egg (Japanese)

Japanese Culture and the crafting Sushi in the States (Japanese) The Road to Success As a Sushi Chef (Japanese) Making Sushi and Enjoying Life (Japanese) Raising a Golden Egg (Japanese)

Transcripts available in the following languages:

(Japanese) When I moved around, like to the East Coast, I taught a bunch of young people. In the future, I’m looking to open up a 2nd, 3rd or 4th restaurant, and looking forward to employing such youth. I mean something like associate managers. I have dreams of raising such a golden egg.

Date: September 10, 2009
Location: California, US
Interviewer: Izumi Tanaka
Contributed by: Watase Media Arts Center, Japanese American National Museum

education food sushi United States

Nikkei Roots: Digging into Our Cultural Heritage

Submissions accepted until September 30.

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