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Tradiciones de Oshogatsu Nima-kai

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Ozoni with puffed brown rice mochi

Submitted by: Michael Tanouye (Santa Monica, California, USA)

I make ozoni anytime in winter, not just New Years. Here is a photo of my miso-based vegan ozoni with a puffed brown rice mochi on top.

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Ozoni with puffed brown rice mochi
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This was taken by Michael Tanouye of Santa Monica, CA, and submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity. ***** I make ozoni anytime in winter, not just ... More »


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