• en
  • ja
  • es
  • pt
ニマ会の伝統:お正月

editor
Enlarge Enlarge Licensing

Ozoni

Submitted by Jane Shohara Matsumoto

Photo 2 of 2: Ozoni 

Our annual first morning Kampai as we welcomed the new year with ozoni.  We make it Kanto-style with the clear broth, even though our mother is from Kansai. They make ozoni with a miso broth. We prefer the clear, crisp taste of dashi and chicken - with a twist of yuzu or Myers lemon zest. And of course, fresh mochi!

Read her oshogatsu story here >>

Based on this original

Ozoni
uploaded by JaneShoharaMatsumoto

This was submitted by Jane Shohara Matsumoto for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity. ***** Our annual first morning Kampai as we welcomed the new year with ozoni.  We make ... More »


Reciba novedades

Regístrese para recibir actualizaciones por email

Journal feed
Events feed
Comments feed

Colaborar con el proyecto

Descubra a los Nikkei

Discover Nikkei es un espacio para conectarse con otros y compartir experiencias nikkei. Para que siga creciendo este proyecto necesitamos tu ayuda!

Manera de colaborar >>

Proyecto Japanese American National Museum

Principal patrocinador The Nippon Foundation