Frying Fish: Little Tokyo Los Angeles
minguez
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Licensing |
Sushi Chef Behind the Kaiten-Sushi Bar, 2010
The chefs at Frying Fish work in the middle of the conveyor belt preparing the specialty items that people can order as well as refilling the belt. All that the chefs need is contained within the conveyor belt allowing for ease of preparation and uninterrupted belt movement. This chef is preparing a specialty roll that a customer ordered from their wall menu.
Based on this original
Sushi Chef Behind the Bar |