Búsqueda en Journal
en
ja
es
pt
"Look'it" Food
Come on, admit it. There is one in every family. You know at least one. I’m one. You may be o…
Rachel Yamaguchi • 17 de julio de 2012
en
ja
es
pt
Three Generations of Japanese American Cooks and Food: From Grandma to daughter to grandson
What does your family call Thanksgiving stuffing? In our family, stuffing was called dressing. This…
Troy Ishikawa • 5 de julio de 2012
en
ja
es
pt
Food for New Year
“I can do better than that with one hand tied behind my back,” my father complained, ch…
Lily Yuriko Nakai Havey • 3 de julio de 2012
en
ja
es
pt
Health, Happiness, and Bear Hanakuso with the Wine Gang
While other women look forward to getting their nails done or a spa day on the weekends, the high p…
Jayne Hirata • 20 de junio de 2012
en
ja
es
pt
Soba, Firecrackers and Home
Born in Hawaii and raised by Nisei parents, I grew up with a mixed plate of influences. My mother i…
Laurie Iwami • 5 de junio de 2012
en
ja
es
pt
Cooking Traditions with Mom
I have been told by various people that I am a “good” cook. I’m usually able to p…
Ben Arikawa • 21 de mayo de 2012
en
ja
es
pt
我が家の定番、県民食の鶏料理
子供の頃は認識不足だった 「故郷の味」日本の九州、大分に生まれ18歳までそこで暮らした私にとって、子供の頃から慣れ親しんできた味といえば鶏料理だ。実はつい最近知ったのだが、大分県は日本一、…
Keiko Fukuda • 16 de mayo de 2012
en
ja
es
pt
Meus costumes gastronômicos no Brasil
Na minha infância, achava que todas as famílias brasileiras tinham uma panela de arroz…
Silvia Lumy Akioka • 3 de mayo de 2012