Search | Journal | Discover Nikkei

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

unique fusion

Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, h…

Mya Sánchez Penedo • Oct. 10, 2022

en

ja

es

pt

Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru

en

ja

es

pt

Sitting Down with Writer Gil Asakawa to Talk Japanese Food and His New Book: Tabemasho! (Let’s Eat!): A Tasty History of Japanese Food in America

“Let me microwave something real quick.” It seems fitting that this is the first thing…

Nancy Matsumoto • Oct. 7, 2022

en

ja

es

pt

food Gil Asakawa Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

New Year's aromas

My grandparents, Tatsuzo and Kinu Wakabayashi, natives of Hikone- shi and Shigaken , arrived in the…

Arturo Wakabayashi • Oct. 7, 2022

en

ja

es

pt

families food New Year Oshogatsu Peru

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

JANM Sashimi Potluck Lunches: Extended A Pre-WWII Tradition

Most people appreciate that anyone who works for a reputable nonprofit organization is unlikely to …

Chris Komai • Oct. 4, 2022

en

ja

es

pt

communities cooking cuisine food Japanese American National Museum Japanese American National Museum (organization) Japanese cuisine June Aochi Berk potlucks sashimi

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Canadian Nikkei Comfort Food

I previously wrote an article on Nikkei food that was uniquely Japanese Canadian: kan-ba-lando chow…

Chuck Tasaka • Sept. 4, 2022

en

ja

es

pt

Canada food

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Butadofu

I grew up in an essentially white community. My exposure to Japanese culture was limited to my pare…

David Sato • Aug. 26, 2022

en

ja

es

pt

families food Hawaii Japanese food United States

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Ramen and its pioneer in Peru, 11 years later

When Tokio Ramen restaurant opened in 2011, Japanese noodle soup was unknown in Peru. Today, eleven…

Enrique Higa Sakuda • Aug. 22, 2022

en

ja

es

pt

cooking cuisine dekasegi food foreign workers fusion cuisine Japanese food Juan Carlos Tanaka Lima Nikkei in Japan noodles Peru ramen restaurants Tokio Ramen (restaurant)

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Intercultural Communication Through Sushi

A Variety of Sushi Chefs As a writer based in the United States, I’ve interviewed quite a lo…

Keiko Fukuda • July 18, 2022

en

ja

es

pt

communication food Japanese food multiculturalism sociology sushi

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Food for Thought—TikTok & Tamagoyaki

Like any good Gen Z-er, I’ve made my fair share of TikToks since I first downloaded the app t…

Kyra Karatsu • June 17, 2022

en

ja

es

pt

Discover Nikkei food Itadakimasu (series) Japanese food Nikkei Chronicles (series)

en

ja

es

pt

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Japanese-Brazilian Food: Japanese Cuisine with a Brazilian Touch

I grew up in a Japanese-Brazilian environment in which my father is an Issei and my mother is a Nis…

Meiry Mayumi Onohara • June 15, 2022

en

ja

es

pt

Brazilians food Japanese food

Journal Search