Koraku Japanese Restaurant was opened in 1976 as the first authentic Japanese ramen restaurant in the United States. In 1986, it's present owner Mr. Yamauchi purchased the establishment with a friend. Mr. Yamauchi came to the United States in 1976 to study English and came to own Koraku through a series of chance events. During its early years the restaurant catered mostly to Japanese customers, but its reputation has grown and its popularity has expanded outside of just the Japanese-American community. Koraku's menu provides an eclectic variety of both Chinese and Japanese entrees, while its ramen dishes remain its claim to fame. The restaurant is open until 3:00 AM, so it is a great spot for late night dining and was recognized by Los Angeles Downtown News as the best place for an after midnight snack. Koraku provides a casual, friendly environment to enjoy good food and company in the heart of Little Tokyo.