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Sashimi potluck June 27th, 2008

chowaa
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Wrapping poke in seaweed

Poke is made out of left over fish combined with soy sauce, green onion and wrapped in seaweed.

Fiona Potter, Nikkei Community Intern, is demonstrating how to wrap the poke in seaweed.

Photo taken at the Japanese American National Museum on June 27th, 2008.

Based on this original

wrapping poke in seaweed
uploaded by chowaa
Fiona Potter wrapping poke in seaweed More »


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Major support by The Nippon Foundation