Wakatay Restaurant-Peruvian Nikkei Cuisine
eishida
|
Licensing |
TuTan
Shortly after the nikkei samplers arrived, our server brought out two plates of tutan. The owner asked us why we thought this appetizer had such an odd name. We were stumped. He said that it was called tutan because instead of wonton (one-ton), there were tutan (two-tan). What a comedian!
Based on this original
TuTan |