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Carrying On at Pukalani Superette
Sansei Nakashima Brothers Are Leading Their Family Store Into Its Sixth Decade of Business
Rice&md…
Melissa Tanji • May 26, 2016
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Four Generations of Dodo Mortuary
What residents of Hawai‘i Island take for granted is often a rarity when viewed on a broader …
Arnold T. Hiura • April 28, 2016
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Kawana’s Kamaboko Kingdom
One thing was clear to businessman Frank Kawana when he took over his father’s Little Tokyo k…
Sharon Yamato • April 29, 2014
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business
California
concentration camps
economics
family-owned businesses
food
Frank Kawana
generations
George Hosaki
imitation crab
Japanese American Historical Society of Southern California
Japanese food
JSL Foods Inc
kamaboko
Little Tokyo
Los Angeles
management
Nanaka Nikkei Voices (series)
Nisei
publications
surimi
sushi
United States
World War II
World War II camps
Yamasa Kamaboko (firm)
business
California
concentration camps
economics
family-owned businesses
food
Frank Kawana
generations
George Hosaki
imitation crab
Japanese American Historical Society of Southern California
Japanese food
JSL Foods Inc
kamaboko
Little Tokyo
Los Angeles
management
Nanaka Nikkei Voices (series)
Nisei
publications
surimi
sushi
United States
World War II
World War II camps
Yamasa Kamaboko (firm)
en
ja
es
pt
Sweeping the Nation with Sweetbread: The Past and Present of the Founders of King’s Hawaiian
Blending deep into the market Ramen, tofu, soy sauce, miso—though there are many types of f…
Keiko Fukuda • Sept. 13, 2011