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In addition to contributing to Discover Nikkei, I write for Cravings, a site devoted to exploring t…

Nancy Matsumoto • March 16, 2012

Bar Basque (restaurant) chefs Craig Koketsu food Fourth Wall restaurants (organization) Manhattan New York (state) Quality Meats (restaurant) restaurants United States Yuhi Fujinaga

Kizuna: Nikkei Stories from the 2011 Japan Earthquake & Tsunami

Chef Bill Telepan and Friends Cook for Tohoku

I happened to speak with Chef Bill Telepan yesterday, who was full of news about his recent trip to…

Nancy Matsumoto • July 15, 2011

2011 Tohoku Earthquake & Tsunami, Japan chefs food Japan JPquake2011 Tohoku Region (Japan)

The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America

>> Part 2Having compiled a brilliant list of achievements as a French chef that would make an…

Keiko Fukuda • April 3, 2009

chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant

>> Part 1Mr. Sato, a chef who went to Switzerland on an overseas program after the Tokyo Olym…

Keiko Fukuda • March 26, 2009

chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics

Until 2004, French cuisine chef, Ryo Sato, managed a restaurant named Chez Sato in Arcadia, outside…

Keiko Fukuda • March 19, 2009

chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

In Peru, with good taste - The Japanese man who conquered Peru with his seasonings

Toshiro Konishi is a character. Although his art has traveled all over the world, he has maintained…

Yamato Icochea Oshima • Nov. 12, 2008

chefs food Peru Toshiro Konishi

Diego Oka, un chef de disciplina informal

Diego Oka ha sido jefe de cinco restaurantes sin tener que atarse una corbata al cuello. ¿C&…

Javier García Wong-Kit +1 • March 1, 2012

chefs Diego Oka food Gastón Acurio Peru

Journal Search

Japanese American Chefs in New York City: Yuhi Fujinaga & Craig Koketsu

Chef Bill Telepan and Friends Cook for Tohoku

The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America

The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant

The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics

In Peru, with good taste - The Japanese man who conquered Peru with his seasonings

Diego Oka, un chef de disciplina informal