Discover Nikkei

https://www.discovernikkei.org/en/journal/article/

Journal Search

en
ja
es
pt
Want to make authentic Japanese food? Just One Cookbook’s Nami Chen is here for you
If you’ve ever looked to the internet for a ramen recipe, or maybe some tips on how to brew t…

Marsha Takeda-Morrison • May 19, 2023

en
ja
es
pt
Bizentei (restaurant) Come Back Anytime (film) documentaries films food Japan Just One Cookbook (website) Namiko Chen recipes restaurants Shen Chen
Bizentei (restaurant) Come Back Anytime (film) documentaries films food Japan Just One Cookbook (website) Namiko Chen recipes restaurants Shen Chen
en
ja
es
pt
Nikkei View
On “Authenticity” in Japanese food
Maybe not surprisingly, I’ve been a stickler for “authenticity” in food—esp…

Gil Asakawa • May 7, 2023

en
ja
es
pt
food Japanese food
food Japanese food
en
ja
es
pt
ByFood.com: A Cornucopia of Information for Planning Food Adventures and More in Japan — Part 2
Read part 1 >> Who is Serkan Toso? As I explored byFood.com, I started wondering who is t…

Karen Kawaguchi • Jan. 18, 2023

en
ja
es
pt
byFood (website) food Japanese food Serkan Toso
byFood (website) food Japanese food Serkan Toso
en
ja
es
pt
ByFood.com: A Cornucopia of Information for Planning Food Adventures and More in Japan — Part 1
As a Nikkei New Yorker who is planning a trip to Japan in the next year or two, I recently discov…

Karen Kawaguchi • Jan. 17, 2023

en
ja
es
pt
byFood (website) food Japanese food Serkan Toso
byFood (website) food Japanese food Serkan Toso
en
ja
es
pt
My Name is Neal
Journal Entry #At Least 195 Degrees...: "Unusual Tastes..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Jan. 14, 2023

en
ja
es
pt
cartoonists cartoons food humor Japan Japanese food noodles ramen
cartoonists cartoons food humor Japan Japanese food noodles ramen
en
ja
es
pt
Nikkei View
Eating Together Again for the Holidays
It’s been a long, sometimes lonely three years since COVID-19 arrived in the world and change…

Gil Asakawa • Jan. 3, 2023

en
ja
es
pt
cooking cuisine families food holidays Japanese cuisine Japanese food New Year osechi cooking ozoni sashimi shabu-shabu
cooking cuisine families food holidays Japanese cuisine Japanese food New Year osechi cooking ozoni sashimi shabu-shabu
en
ja
es
pt
Tomoya Fusion Nikkei: the first izakaya in Peru
Every cuisine is a mixture of techniques, inputs and cultures in which the hand of its creators can…

Javier García Wong-Kit • Dec. 28, 2022

en
ja
es
pt
bars (drinking establishments) cooking cuisine fusion cuisine izakaya Nikkei cuisine Peru restaurants Tomoya Fusión Nikkei (restaurant)
bars (drinking establishments) cooking cuisine fusion cuisine izakaya Nikkei cuisine Peru restaurants Tomoya Fusión Nikkei (restaurant)
en
ja
es
pt
Niki Nakayama: How a JA Angeleno Conquered the Rarefied World of Japanese Kaiseki Cuisine
Niki Nakayama, who heads n/naka restaurant in Los Angeles, is the most famous kaiseki chef in Ameri…

Nancy Matsumoto • Nov. 29, 2022

en
ja
es
pt
California Carol Iida-Nakayama chefs food Japanese food kaiseki Los Angeles Niki Nakayama n/naka (restaurant) restaurants United States
California Carol Iida-Nakayama chefs food Japanese food kaiseki Los Angeles Niki Nakayama n/naka (restaurant) restaurants United States
en
ja
es
pt
Roger Arakaki, Chef and Teacher
“How does ceviche sushi sound? Amazing, right? An innovative (and delicious) presentation o…

Enrique Higa Sakuda • Nov. 22, 2022

en
ja
es
pt
chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)
chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)
en
ja
es
pt
Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community
Leftovers
“Nokorimono,” my mom said disdainfully. Leftovers. She was emphasizing the rule in our …

Marsha Takeda-Morrison • Oct. 12, 2022

en
ja
es
pt
families food leftover food
families food leftover food
We’re looking for stories like yours! Submit your article, essay, fiction, or poetry to be included in our archive of global Nikkei stories. Learn More
New Site Design See exciting new changes to Discover Nikkei. Find out what’s new and what’s coming soon! Learn More
Newsletter Sign Up Sign up for our newsletter and get exclusive content.
Support This Project To continue to grow this project, we need your help! Ways To Help