Discover Nikkei

https://www.discovernikkei.org/en/interviews/clips/952/

Childhood shame for being Nikkei in Enumclaw, Washington

Oh, I think there was a great deal of shame, not justified shame. I recall very distinctly not letting the other kids see what I brought to school for lunch. If it were rice with some meat in it, on the side, and tsukemono (Japanese Pickles) or whatever, there was a great deal of pressure not to reveal this kind of information to your hakujin (European American) classmates. I did not want my hakujin classmates to see me eating with chopsticks. I think that begins to tell a little bit of the story of my upbringing within that community, which is predominantly white.

As I grew older and particularly after I finished law school, or even during law school, I actually took pride in using chopsticks, and I would deliberately go out of my way to use chopsticks if my Caucasian friends were around. So it was kind of a complete reversal.


food identity Japanese food pickles tsukemono

Date: August 27, 1998

Location: Pennsylvania, US

Interviewer: Darcie Iki, Mitchell Maki

Contributed by: Watase Media Arts Center, Japanese American National Museum

Interviewee Bio

The Honorable William Marutani was born in Kent, Washington. With the enforcement of Executive Order 9066, Marutani was forced to leave his classes at the University of Washington and sent to Fresno Assembly Center in 1942, and later Tule Lake concentration camp. He was released to attend Dakota Wesleyan University in Mitchell, SD in the fall of 1942 as a pre-law student.

After being rejected by the U.S. Navy for being classified as a 4-C enemy alien, Marutani was finally able to serve by joining the Army where he was assigned to the Military Intelligence Service. Following his service, Marutani attended law school at the University of Chicago and moved to Pennsylvania for a six-month clerkship, where he stayed until 1975, when he was appointed to the bench of the Philadelphia Court of Common Pleas.

Marutani became active in the Japanese American Citizens League (JACL) and served in many different positions. Marutani was appointed to serve on the nine-member Commission on Wartime Relocation and Internment of Civilians (CWRIC) that was created by President Jimmy Carter to investigate matters concerning the wartime incarceration of Japanese Americans. Marutani was the only Japanese American to serve on the commission. (April 11, 2008)

Inouye,Daniel K.
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Inouye,Daniel K.

Father’s words

(1924-2012) Senator of Hawaii

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Moromisato,Doris
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Moromisato, Doris

Is non-integration due to the distrust because of what happened in the Second World War? (Spanish)

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I’m a Japanese, Peruvian… who am I? (Spanish)

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Moromisato,Doris
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Being a Nikkei today (Spanish)

(b. 1962) Peruvian Poet, Okinawan descendant

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Moromisato,Doris
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Moromisato, Doris

Histories of immigrants (Spanish)

(b. 1962) Peruvian Poet, Okinawan descendant

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Moromisato,Doris
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The myth of the sacrifice of immigrants (Spanish)

(b. 1962) Peruvian Poet, Okinawan descendant

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Moromisato,Doris
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Paisaje terrestre [Terrestrial landscape] (Spanish)

(b. 1962) Peruvian Poet, Okinawan descendant

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Suto,Henry
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Fitting back into American life

(1928 - 2008) Drafted into both the Japanese Imperial Army and the U.S. Army.

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Shimo,Cedrick

Interpretation of Nikkei

(1919-2020) Member of the 1800th Engineering Battalion. Promoted Japan-U.S. trade while working for Honda's export division.

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Suto,Henry
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Suto,Henry

Identity (Japanese)

(1928 - 2008) Drafted into both the Japanese Imperial Army and the U.S. Army.

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Konishi,Toshiro
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Konishi,Toshiro

Integrating As First-Generation Japanese-Peruvian (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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Peru Representative vs. Japan Representative (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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World-Renowned Peruvian Cuisine (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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Konishi,Toshiro
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Fusion Cuisine (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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Konishi,Toshiro
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Konishi,Toshiro

Thoughts on Japan (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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