Entrevistas
Difficulty of spreading authentic sushi (Japanese)
(Japanese) I’ve done some workshops at Korean or Chinese-owned businesses to show and tell them the Japanese sushi that I’d learned. I’ve told them how to make sushi rice and do this and do that at such workshops, but they wanted to add the taste of their own country and it was something that they weren’t willing to compromise, which is why I couldn’t push it any further. And since they’re presenting it as Japanese food, there’s really nothing we can do.
Data: April 16, 2016
Localização Geográfica: California, US
Entrevistado: Mistue Watanabe
País: Watase Media Arts Center, Japanese American National Museum
Explore More Videos
Re-examining Identity
(1941 - 2018) Fotojornalista e ativista nipo-canadense
Culture is an important part of one's identity
A jornalista judia e nipo-americana
The Nomo Tornado in 1995 (Japanese)
Produtora na NHK Cosmomedia America, Inc.
Nomo attendance boost
Ex-diretor de Operações da Ásia do Los Angeles Dodgers
Dodgers relationship with Japan
Ex-diretor de Operações da Ásia do Los Angeles Dodgers
Unique Identity from Having Multiple Backgrounds
(n. 1938) Hikiagesha nascida nas Filipinas que mais tarde imigrou para os Estados Unidos.
Benefits of getting American citizenship (Japanese)
(n. 1931) Shin-issei (imigrante pós-guerra) , Assistente Social
Parents identification as Peruvian Okinawan
Norte-americana Okinawana, cujos pais são peruanos
Okinawan cultural appreciation
Norte-americana Okinawana, cujos pais são peruanos
Working together in Okinawa using three languages
Norte-americana Okinawana, cujos pais são peruanos
First meal at Crystal City
(n. 1936) Japonês peruano encarcerado em Crystal City