BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.2266@www.discovernikkei.org DTSTART:20100202T000000Z DTEND:20100203T000000Z DESCRIPTION:A lecture featuring chefs Michael Anthony (Gramercy Tavern) and Craig Koketsu (Park Avenue Winter). They discuss the influence of Japanes e ingredients on American cooking.\n\n6:30 pm\n\n$15 general admission\; $ 12 for students\, seniors and Japan Society members DTSTAMP:20230206T123205Z SUMMARY:Wasabi on a Hot Dog? Rethinking Japanese Ingredients URL:/en/events/2010/02/02/wasabi-on-a-hot-dog-rethinking-japanese-ingredien / END:VEVENT END:VCALENDAR