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Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Nantu, the Mochi of Uchina

As Nikkei, we have inherited a culture that our ancestors brought from Japan. My grandparents, who …

Roberto Oshiro Teruya • June 8, 2022

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communities families food Japan mochi Okinawa Prefecture Peru Uchina

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Jaime Ajito: Ambassador of Nikkei Cuisine

If cuisine is a way to travel around the world, Peruvian chef Jaime Ajito has been an ambassador of…

Javier García Wong-Kit • April 15, 2022

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Argentina Bahrain chefs China cooking cuisine food fusion cuisine Jaime Ajito Mexico Nikkei cuisine Peru Peruvians

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Mindfulness in the World: Comfort in Culture

OTTAWA — The invasion of Ukraine by Russian troops is shocking and heartbreaking. I’ve …

Caroline Ishii • April 13, 2022

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food Ukraine

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Terry Takeuchi of Terry’s Kitchen: For the Love of Food and Community - Part 2

Read Part 1 >> How has your restaurant become more than just a place to eat? How has the loc…

Elaine Ikoma Ko • April 11, 2022

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Bellevue Seattle Terry's Kitchen (restaurant) Terry Takeuchi United States Washington

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Terry Takeuchi of Terry’s Kitchen: For the Love of Food and Community - Part 1

Terry Takeuchi is the owner and self-described “homeboy cook” at one of the most belove…

Elaine Ikoma Ko • April 10, 2022

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Bellevue Seattle Terry's Kitchen (restaurant) Terry Takeuchi United States Washington

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Music at Work

A feel-good, nostalgic genre of Japanese dance tunes called City Pop has become the kitchen soundtr…

Nancy Matsumoto • April 1, 2022

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Braden Chong Canada City pop (music) Dimitri Panou food Imanishi Japanese Kitchen (restaurant) Japan Mica White music Ontario popular music restaurants Shori Imanishi Toronto

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Mother's Flavor

Stimulated by the instigating theme proposed by the editors of this newspaper – Nikkei Food x Japan…

Katsuo Higuchi • March 30, 2022

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Brazil families food

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Tastes Like Memories: From Sea and Shore Steveston's Favorite Japanese Canadian Recipes

STEVESTON — Inspiration struck for the community cookbook, From the Sea and Shore: Steveston&…

Kelly Fleck • March 20, 2022

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British Columbia Canada food From the Sea and Shore (book) Japanese Canadians recipes Steveston

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Sushiwoman Alejandra Kano: new goodwill ambassador of Japanese gastronomy

“We can open the way for other generations of women” The sushiwoman , from the renowned Ichisou res…

Paula Ikeda • March 1, 2022

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Alejandra Kano Argentina Buenos Aires Club Gastro Japo Ichisou (restaurant) Japanese Cuisine Goodwill Ambassador

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The sweet side of Peruvian Nikkei cuisine

It can be said that the popularity of Peruvian Nikkei cuisine is now indisputable. From makis and t…

Javier García Wong-Kit • Feb. 21, 2022

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confections cooking cuisine food fusion cuisine Nikkei cuisine Peru Peruvian Nikkei cuisine sweets

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