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Nikkei and Praying for Good Fortune and Success: How an Ancient Story Teaches resilience for Economic Uncertainty and Opportunity
As is customary in Japan and throughout the Japanese diaspora, many Nikkei Entrepreneurs pray for g…

Tuney-Tosheia P. McDaniels • April 13, 2021

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business Ebisu (restaurant) economics Lima management Peru religions restaurants Shinto Toka Ebisu Matsuri traditions
business Ebisu (restaurant) economics Lima management Peru religions restaurants Shinto Toka Ebisu Matsuri traditions
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Azay is Leading The Way
Philip Hirose, co-owner of Azay — a Japanese fusion restaurant in Little Tokyo, which he runs…

Mieko Beyer • March 19, 2021

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Akira Hirose Azay (restaurant) California cooking COVID-19 cuisine food fusion cuisine Jo Ann Hirose Little Tokyo Los Angeles Philip Hirose restaurants United States
Akira Hirose Azay (restaurant) California cooking COVID-19 cuisine food fusion cuisine Jo Ann Hirose Little Tokyo Los Angeles Philip Hirose restaurants United States
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Vegan restaurant owner Akira Nakao's efforts under ever-changing business restrictions
"Just do the same thing as before" Huntington Beach, Orange County. Vegan restaurant Vegi…

Keiko Fukuda • Jan. 6, 2021

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Akira Nakao business California Discover Nikkei economics generations Huntington Beach immigrants immigration Issei Japan Kizuna 2020 (series) management migration postwar restaurants Shin-Issei Southern California United States vegan cooking VegiLicious (restaurant) World War II
Akira Nakao business California Discover Nikkei economics generations Huntington Beach immigrants immigration Issei Japan Kizuna 2020 (series) management migration postwar restaurants Shin-Issei Southern California United States vegan cooking VegiLicious (restaurant) World War II
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Japanese-Brazilian mix that sweetens and seasons
Anyone who passes by Rua Estela, in the Paraíso neighborhood, in São Paulo, might not imagine that …

Tatiana Maebuchi • Nov. 17, 2020

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Brazil generations Kaeru Foods (restaurant) Nisei restaurants
Brazil generations Kaeru Foods (restaurant) Nisei restaurants
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Nikkei cuisine in resistance - part two
Read the first part >> The news coming from Peru at this time is not very auspicious: more th…

Javier García Wong-Kit • Oct. 21, 2020

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Al Toke Pez (restaurant) business Discover Nikkei Doomo Saltado (restaurant) economics Fugu (store) Kizuna 2020 (series) Lince management Peru restaurants
Al Toke Pez (restaurant) business Discover Nikkei Doomo Saltado (restaurant) economics Fugu (store) Kizuna 2020 (series) Lince management Peru restaurants
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Nikkei cuisine in resistance - part one
Since the quarantine was declared in Peru, on March 16, 2020, due to Covid-19, the country has neve…

Javier García Wong-Kit • Aug. 17, 2020

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business COVID-19 economics management Micha en Casa (restaurant) pandemics Peru restaurants Senshi Sushi (restaurant) Tiendita Nikkei (firm)
business COVID-19 economics management Micha en Casa (restaurant) pandemics Peru restaurants Senshi Sushi (restaurant) Tiendita Nikkei (firm)
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Nikkei small businesses face challenges in the coronavirus pandemic
São Paulo, capital. Economic center that brings together several local establishments managed by Ja…

Tatiana Maebuchi • Aug. 10, 2020

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Bastille (brand) Brazil clothing COVID-19 Discover Nikkei Kaeru Foods (restaurant) Kizuna 2020 (series) Na-Na-Ya Pâtisserie Niko Niko Mart (convenience store) pandemics restaurants São Paulo
Bastille (brand) Brazil clothing COVID-19 Discover Nikkei Kaeru Foods (restaurant) Kizuna 2020 (series) Na-Na-Ya Pâtisserie Niko Niko Mart (convenience store) pandemics restaurants São Paulo
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Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic
Nikkei Ramen-ya: Fresh-made Noodles and Living Wages in the Heart of the Comox Valley
When Greg Masuda and his wife Erin opened Courtenay’s first ramen shop in the fall of 2016, i…

John Endo Greenaway • July 8, 2020

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Canada COVID-19 Discover Nikkei food Japanese Canadians Japanese food Kizuna 2020 (series) noodles ramen restaurants social distancing
Canada COVID-19 Discover Nikkei food Japanese Canadians Japanese food Kizuna 2020 (series) noodles ramen restaurants social distancing
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Ryohei Ito: Rakkan Ramen owner who came to the US in 2017
6-Year Moving Preparations Opening up its first restaurant in downtown Los Angeles in July 2017, R…

Keiko Fukuda • June 17, 2020

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California food generations immigrants immigration Issei Japan Japanese food Los Angeles migration noodles postwar Rakkan Ramen (restaurant) ramen restaurants Shin-Issei United States World War II
California food generations immigrants immigration Issei Japan Japanese food Los Angeles migration noodles postwar Rakkan Ramen (restaurant) ramen restaurants Shin-Issei United States World War II
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Young Nikkei Cooker
Maketto: Nikkei cuisine in urban expansion
There are restaurants that are looking for a culinary trend where they can insert themselves and be…

Javier García Wong-Kit • Feb. 21, 2020

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Bao? (restaurant) cooking cuisine food fusion cuisine Javier Miyasato Paulo Akama Peru restaurants Sutorito Maketto (restaurant)
Bao? (restaurant) cooking cuisine food fusion cuisine Javier Miyasato Paulo Akama Peru restaurants Sutorito Maketto (restaurant)
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