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Born in the city of São Paulo and with roots in the Japanese prefectures of Wakayama (her …

Tatiana Maebuchi • Nov. 7, 2022

Aizome (restaurant) Brazil chefs restaurants São Paulo Telma Shiraishi

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Leftovers

“Nokorimono,” my mom said disdainfully. Leftovers. She was emphasizing the rule in our …

Marsha Takeda-Morrison • Oct. 12, 2022

families food leftover food

J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 2

Read Part 1 >> Over the years, you really delved into the science behind cooking as in you…

Elaine Ikoma Ko • Oct. 11, 2022

cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington

J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 1

James “Kenji” López-Alt, Japanese American chef and expert food writer, is arg…

Elaine Ikoma Ko • Oct. 10, 2022

cooking cuisine James Kenji López-Alt Japanese American cuisine Nikkei cuisine Seattle United States Washington

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

unique fusion

Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, h…

Mya Sánchez Penedo • Oct. 10, 2022

Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru

Sitting Down with Writer Gil Asakawa to Talk Japanese Food and His New Book: Tabemasho! (Let’s Eat!): A Tasty History of Japanese Food in America

“Let me microwave something real quick.” It seems fitting that this is the first thing…

Nancy Matsumoto • Oct. 7, 2022

food Gil Asakawa Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

New Year's aromas

My grandparents, Tatsuzo and Kinu Wakabayashi, natives of Hikone- shi and Shigaken , arrived in the…

Arturo Wakabayashi • Oct. 7, 2022

families food New Year Oshogatsu Peru

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

JANM Sashimi Potluck Lunches: Extended A Pre-WWII Tradition

Most people appreciate that anyone who works for a reputable nonprofit organization is unlikely to …

Chris Komai • Oct. 4, 2022

communities cooking cuisine food Japanese American National Museum Japanese American National Museum (organization) Japanese cuisine June Aochi Berk potlucks sashimi

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Tree of Lemon

Before the current tree came into bloom, its predecessor was flourishing elsewhere long before. The…

Chiana Fujiwara • Sept. 18, 2022

families

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Creole Sashimi

It's September and I want to tell you a very personal story about a perfect dish for these hot …

Yuki Nakandakari • Sept. 16, 2022

cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi

Journal Search

Telma Shiraishi Gives a Unique Flavor to Japanese Cuisine with Brazilian Ingredients

Leftovers

J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 2

J. Kenji López-Alt: Seattle's Famous Japanese American Cooking Star — Part 1

unique fusion

Sitting Down with Writer Gil Asakawa to Talk Japanese Food and His New Book: Tabemasho! (Let’s Eat!): A Tasty History of Japanese Food in America

New Year's aromas

JANM Sashimi Potluck Lunches: Extended A Pre-WWII Tradition

Tree of Lemon

Creole Sashimi