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Preserving The Origins of Sushi – Chef Toshihiko Seki: The “Japanese Flavor” that can only be pursued in Little Tokyo, Los Angeles

“Did I struggle in the East Coast? Not at all.” Toshi-san stands behind the counter, an…

Yumiko Hashimoto • Oct. 6, 2009

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California food Japanese food Little Tokyo Los Angeles restaurants sushi United States

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The Story of a New Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 3 Helping bridge his Japanese hometown and America

>> Part 2Having compiled a brilliant list of achievements as a French chef that would make an…

Keiko Fukuda • April 3, 2009

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chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA - Part 2 The first Japanese to be named head chef at a premiere LA restaurant

>> Part 1Mr. Sato, a chef who went to Switzerland on an overseas program after the Tokyo Olym…

Keiko Fukuda • March 26, 2009

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chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

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The Story of a Shin-Issei Who Flourished Inside the American Culinary Scene: Ryo Sato, living in South Pasadena, CA – Part 1 Setting off to study cooking, inspired by the Tokyo Olympics

Until 2004, French cuisine chef, Ryo Sato, managed a restaurant named Chez Sato in Arcadia, outside…

Keiko Fukuda • March 19, 2009

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chefs Chez Sato (restaurant) culinary arts food restaurants Ryo Sato

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In Peru, with good taste - The Japanese man who conquered Peru with his seasonings

Toshiro Konishi is a character. Although his art has traveled all over the world, he has maintained…

Yamato Icochea Oshima • Nov. 12, 2008

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chefs food Peru Toshiro Konishi

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The Best Poke in Honolulu is at Ono Seafood

It’s true. The best. That’s their slogan, and I agree! Most places that sell poke usua…

Pomai • May 1, 2008

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fishes food Hawaii Hawaiian food poke seafood United States

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Finding and Preparing The Elusive Matsutake Mushroom

A rare, sunny, mildly humid Northwest Labor Day weekend in 2004 arrived shortly after four consecut…

Thomas Tsutsumoto • April 18, 2008

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families food generations Japanese food matsutake mushrooms mushrooms Nisei recipes Seattle United States Washington

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Koji's Column

Natto

When I was a child, I wouldn’t eat anything that I thought was too “weird,” at le…

Koji Steven Sakai • Dec. 26, 2007

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culture families food identity Japanese food natto

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Japanese American Fortune Cookie: A Taste of Fame or Fortune - Part 2

Read Part 1 >> Japantown Family and Personal Recollections By now, my childhood flash…

Gary T. Ono • Nov. 1, 2007

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Benkyodo (confectionery store) California confectioneries food food history fortune cookies history Japantowns San Francisco United States

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Japanese American Fortune Cookie: A Taste of Fame or Fortune - Part 1

The fortune cookie, the famous and fun gratuitous dessert, is unfailingly gifted following deliciou…

Gary T. Ono • Oct. 31, 2007

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Benkyodo (confectionery store) California confectioneries food food history fortune cookies history Japantowns San Francisco United States

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