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A Half Century of Preaching the Washoku Gospel
The celebrated chef Takeyuki Suetsugu recently spoke with former North American Post Editor Akiko K…
Akiko Kusunose • Feb. 1, 2024
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Washoku Competition in Seattle Recognizes Local Cuisine
With cooking competitions becoming widely popular on TV and at community events, Seattle became a c…
The North American Post • April 1, 2015
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Plumbing the Mystique of Washoku Traditional Japanese Cuisine
Kyoto—In a well-appointed kitchen at the La Carriere Cooking School in Kyoto, Japan, Hawaii-b…
Nancy Matsumoto • March 10, 2015
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Summary of the 55th Japanese Overseas Convention: Convention Declaration Announced, 140 Participants from Around the World ~5 from Seattle~
As previously reported in our newspaper (Hokubei Hochi), the 55th Convention of Japanese People Abr…
The North American Post • Jan. 7, 2015
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UNESCO “Japanese Food : Intangible Cultural Heritage”
UNESCO (The United Nations Educational, Scientific and Cultural Organization) decided to register &…
Yukikazu Nagashima • Feb. 5, 2014