Journal Search
en
ja
es
pt
Natto: A Love Story
I love natto. But it wasn’t always that way. My mom gave me my first taste when I was aroun…
Marsha Takeda-Morrison • Oct. 10, 2017
en
ja
es
pt
Growing Up with Stinky, Slimy, Altogether Wonderful Japanese Food
I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I din…
Gil Asakawa • July 9, 2014
en
ja
es
pt
Happy New Year! Reminiscing about Oshogatsu with Mochi
“On Christmas Day, we’ll have Brazilian dishes, and on Oshogatsu1 we’ll have the …
Laura Honda-Hasegawa • Jan. 1, 2014
en
ja
es
pt
en
ja
es
pt
The Joys of Eating Soba
“Noodle dishes are very popular, as they make a delicious and filling simple meal. It’s…
Norm Masaji Ibuki • Jan. 1, 2013
en
ja
es
pt
en
ja
es
pt
Food for Life: Nice Rice
It’s been 20 years since I graduated from college (!), and I realized I don’t have much…
Gil Asakawa • Sept. 6, 2012
en
ja
es
pt
Journal Entry #90 Calories Per 8 Grams: "Edible Enigmas..."
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Nov. 12, 2011
en
ja
es
pt
en
ja
es
pt
Chapter 9: The World Has Really Changed
My mother likes feijoada, while my father likes bacalhoada. As for third-generation me, as a kid I …
Laura Honda-Hasegawa • Sept. 14, 2011
en
ja
es
pt
en
ja
es
pt
Natto
When I was a child, I wouldn’t eat anything that I thought was too “weird,” at le…
Koji Steven Sakai • Dec. 26, 2007
en
ja
es
pt
Sushi y Vino
Yo soy un nikkei (nisei) nacido en Chile y criado en la zona central. Mis abuelos maternos y mi mad…
Roberto Hirose • Sept. 24, 2012
