Journal Search
en
ja
es
pt
Japanese-Brazilian Food: Japanese Cuisine with a Brazilian Touch
I grew up in a Japanese-Brazilian environment in which my father is an Issei and my mother is a Nis…
Meiry Mayumi Onohara • June 15, 2022
en
ja
es
pt
en
ja
es
pt
The great fight between Masahiko Kimura and Helio Gracie: The two men's signature o-soto-gari and arm grab techniques explode
I spent 18 years researching Kimura Masahiko, who is said to be the strongest judoist in the histo…
Toshinari Masuda • Aug. 4, 2021
en
ja
es
pt
Masaki Uyema: an adventurer of Nikkei cuisine
The career of a chef usually has several routes that make their training experience an adventure. I…
Javier García Wong-Kit • Nov. 1, 2019
en
ja
es
pt
Differences and Similarities between Peruvians and Brazilians Living in Japan
It has been a quarter century since Japanese migrant workers from South America arrived in Japan, b…
Alberto J. Matsumoto • Sept. 17, 2014
en
ja
es
pt
en
ja
es
pt
Brazilian Sashimi and Killer Fruit!!
A large part of cross-cultural adaptation involves something as basic as food. And depending on the…
John Katagi • June 26, 2014
en
ja
es
pt
Imamura Church
Edson Aoki, a Japanese Brazilian, whom I just got to know, visited Tachiarai1, Fukuoka recently. Ta…
Rio Imamura • June 11, 2013
en
ja
es
pt
Chapter 10: Memories of my exchange program in Fukuoka
At home, in Brazil, we always talked in Portuguese. During my adolescence, I attended Japanese clas…
Silvia Lumy Akioka • May 26, 2010
en
ja
es
pt
