Learn how to make classic and modern Japanese sweets, including anko (red bean paste), strawberry daifuku, and more. Bring an apron, kitchen knife, cutting board, kitchen towel, and two small containers. 

$75 members, $85 non-members, includes admission and supplies. RSVP early; 20 participants max.

For more up-to-date information about this event, please vist the Japanese American National Museums' events page here: http://www.janm.org/events/2014/04/#05

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Advanced reservations are recommended for most programs as seating/space may be limited. 

When making a reservation, email rsvp@janm.org & or call 213.625.0414 at least 48 hours prior to the event. Include the name, date, and time of the program, as well as your name and the total in your party.

NEW: For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.

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