The Portuguese Sushi Chef
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A Portuguese chef, Chef Paulo, married to a Hapa-Japanese American woman, learns to become a master sushi chef and opens a new restaurant that artfully combines Portuguese and Japanese cuisine. And he opens the restaurant, called Queee, in Los Angeles' Chinatown district. This is a place where many cultures are converging--an interesting example of urban diversity.
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Queee Restaurant643 North Spring Street, Los Angeles, CA 90012. Located in the Chinatown district. |
DMo
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Queee RestaurantThe sign says it all. This is a marriage of Portuguese and Japanese cuisines. |
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Food from two culturesPortuguese lamp chops served alongside a variety of sushi |
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Sea snailDelicious. But is it Portuguese, Japanese, or both? |
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Non-Japanese dessertsMochi ice cream is offered on the dessert menu. But the specialties are these rather non-Japanese delicacies such as meringue with coffee cream and mini-Napoleons, served on Chinese-style soup spoons. |
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