BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VEVENT
UID:events.uid.5931@www.discovernikkei.org
DTSTART:20190518T000000Z
DTEND:20190518T000000Z
DESCRIPTION:&lt;strong&gt;&lt;span style=&quot;color: #c21313\;&quot;&gt;FREE&lt;/strong&gt;\n\nHow muc
 h can we learn about people different from ourselves from interactions in 
 their restaurants\, bakeries\, and markets? Are we changed by the experien
 ces we have when dining out? Does Los Angeles have its own distinctive foo
 d culture\, and if so how is it changing?\n\nThis program will explore how
  diverse cultures in Los Angeles have shaped its food and informed the cit
 y&amp;rsquo\;s culinary landscape. Panelists will discuss connections between 
 the things and places we eat and the way we interact with the diverse peop
 les who help shape our city.\n\nPanelists include &lt;strong&gt;Gustavo Arellano
 &lt;/strong&gt;\, features writer for the &lt;em&gt;Los Angeles Times&lt;/em&gt; and author 
 of &lt;em&gt;Taco USA: How Mexican Food Conquered America&lt;/em&gt;\; cookbook author
  and cooking instructor &lt;strong&gt;Sonoko Sakai&lt;/strong&gt;\; and &lt;strong&gt;Guy Ga
 briele&lt;/strong&gt;\, a restauranteur in the LA area since the 1970s. &lt;strong&gt;
 Richard Foss&lt;/strong&gt; from the Culinary Historians of Southern California 
 will moderate this lively discussion.\n\n&lt;strong&gt;&lt;a href=&quot;https://9644p.bl
 ackbaudhosting.com/9644p/tickets?tab=2&amp;amp\;txobjid=b37de51e-f20b-46c0-910
 e-8407bdfa40dd&quot; target=&quot;_blank&quot;&gt; This program is free\, but RSVPs are reco
 mmended here.&lt;/a&gt;&lt;/strong&gt;\n&lt;em&gt;&lt;/em&gt;\n&lt;em&gt;In partnership with the Departm
 ent of Cultural Affairs\, City of Los Angeles.&lt;/em&gt;
DTSTAMP:20240420T035308Z
SUMMARY:Food\, Identity\, and Culture in Los Angeles
URL:/en/events/2019/05/18/food-identity-and-culture-in-los-angeles/
END:VEVENT
END:VCALENDAR