BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.4222@www.discovernikkei.org DTSTART:20130525T000000Z DTEND:20130525T000000Z DESCRIPTION:<strong>FREE!</strong>\n\nThe Japanese American National Museum is pleased to welcome Sonoko Sakai\, founder of Common Grains in Los Ange les\, and Myoho Asari\, owner of Saiki Kojiya in Oita\, Japan. This semina r will celebrate Koji\, the fermented medium that creates much of the uniq ue flavor and umami in Japanese cooking. Myoho and her family have vested generations in selling and promoting this incredible food. The seminar wil l showcase koji and its many uses and health benefits.\n\n<em>Reservations recommended to rsvp@janm.org or213.625.0414 at least 48 hours prior.&nbsp \;<a href="http://www.janm.org/" target="_blank">www.janm.org</a></em>\n<e m><a href="http://www.janm.org/" target="_blank"></a></em>\n<em>This progr am is generously sponsored by the Atsuhiko and Ina Goodwin Tateuchi Founda tion.</em>\n\n*There will be a Kojiya Cooking Workshop with Myoho Asari an d Sonoko Sakai at 11am. <a href="/events/2013/05/25/4224/">Click here for details and fees &gt\;&gt\;</a> SUMMARY:The Japanese Pantry and Koji with Myoho Asari and Sonoko Sakai URL:/en/events/2013/05/25/the-japanese-pantry-and-koji-with-myoho-asari-and / END:VEVENT END:VCALENDAR