ニマ会の伝統:お正月
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Oshogatsu left overs make the best bentos
Submitted by: Julia Murakami
New Year’s Day favorite foods get packed into containers making January 2nd the day with the best bentos of the year. They’re often the envy of one’s co-workers.
If you work with other Nikkei, it’s fun to compare bentos.
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Oshogatsu left overs make the best bentos |