BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.5889@www.discovernikkei.org DTSTART:20190417T000000Z DTEND:20190417T000000Z DESCRIPTION:Japanese soba noodles require a highly skilled hand\; the chef must even take into account factors like humidity and room temperature bef ore preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef&nbsp\;<strong>Shuichi Kotani</strong>\, Founder &amp\; CEO of Worldwide-Soba\, Inc.\, takes pride in making artisanal fresh soba from s cratch. At this talk\, Kotani divulges his secrets for making authentic so ba\, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.&nbsp\;\n<em>Followed by a fresh s oba tasting reception. This program will be presented in Japanese with con secutive interpretation in English.</em>&nbsp\;\n<strong>Tickets:</strong> &nbsp\;$21/$17 members\, seniors &amp\; students&nbsp\;\nhttps://www.japan society.org/event/making-soba-a-japanese-culinary-treasure SUMMARY:Making Soba: A Japanese Culinary Treasure URL:/en/events/2019/04/17/making-soba-a-japanese-culinary-treasure/ END:VEVENT END:VCALENDAR