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UID:events.uid.5858@www.discovernikkei.org
DTSTART:20190123T000000Z
DTEND:20190123T000000Z
DESCRIPTION:Join us for the G&acirc\;teau au Chocolat workshop using rice f
 lour (gluten-free).&nbsp\;\nNorie Uematsu\, a pastry chef at Cha-an Teahou
 se\, will teach you how to make this perfect 6-inch size cake recipe for V
 alentine&rsquo\;s day from scratch!\n\nG&acirc\;teau au Chocolat is a Fren
 ch chocolate cake flavored with melted chocolate and cocoa powder which is
  also very popular in Japan. Please choose the day below.\n\nDate: January
  23rd\, (Wed)&nbsp\;\nTime: 6:45pm - 9:15pm&nbsp\;\nLocation: Chakura (Cha
 -an Private Space 3rd Fl)&nbsp\;\nAddress: 230 E. 9th St. 3rd Fl. New York
 \, NY 10003&nbsp\;\nPrice: $70+tax (includes materials\, take-home box\, a
 nd Japanese meal)&nbsp\;\nMaximum Guest: 8 ppl\n\nDate: January 24th\, (Th
 ur)&nbsp\;\nTime: 11:30am - 2:00pm&nbsp\;\nLocation: Chakura (Cha-an Priva
 te Space 3rd Fl)&nbsp\;\nAddress: 230 E. 9th St. 3rd Fl. New York\, NY 100
 03&nbsp\;\nPrice: $70+tax (includes materials\, take-home box\, and Japane
 se meal)&nbsp\;\nMaximum Guest: 8 ppl\n\nTeacher: Norie Uematsu&nbsp\;\nAb
 out Norie Uematsu: After graduating from Ecole H&ocirc\;teli&egrave\;r TSU
 JI Tokyo\, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu
 . Moving to New York in 2004\, she further developed her skills working at
  many restaurants around NYC\, including Maison Kayser. In 2017\, she join
 ed Cha-An Teahouse as Head Pastry Chef.\n\nFor more info &amp\; reservatio
 n:&nbsp\;<a href="http://www.chakuranyc.com/" target="_blank">www.chakuran
 yc.com/</a>\n\n＊Class cancellations and delays are occasionally necessar
 y due to weather conditions or unforeseen circumstances or under-enrollmen
 t.&nbsp\;\nWe appreciate your understanding.＊
DTSTAMP:20240418T145832Z
SUMMARY:＊SOLD OUT＊Gateau Au Chocolat Workshop＊
URL:/en/events/2019/01/23/sold-outgateau-au-chocolat-workshop/
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