BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20140405T000000Z DTEND:20140405T000000Z DESCRIPTION:Learn how to make classic and modern Japanese sweets\, includin g&nbsp\;<em>anko</em>&nbsp\;(red bean paste)\, strawberry&nbsp\;<em>daifuk u</em>\, and more. Bring an apron\, kitchen knife\, cutting board\, kitche n towel\, and two small containers.&nbsp\;\n\n$75 members\, $85 non-member s\, includes admission and supplies. RSVP early\; 20 participants max.\n\n For more up-to-date information about this event\, please vist the Japanes e American National Museums' events page here:&nbsp\;<a href="http://www.j" target="_blank"> 4/04/#05</a>\n\n********\n\nAdvanced reservations are recommended for most programs as seating/space may be limited.&nbsp\;\n\n<strong>When making a reservation\, email <a href=""></a>&nbsp \;&amp\; or call 213.625.0414 at least 48 hours prior to the event.</stron g> Include the name\, date\, and time of the program\, as well as your nam e and the total in your party.\n\n<em><strong>NEW:</strong></em>&nbsp\;For all classes\, workshops\, and food tours\, pre-payment is now required to hold your space. Please call 213.625.0414 or&nbsp\;<a href="http://media." target="_blank"> download the pre-payment form</a>. Cancellations must be made 48 hours in advance or no refund will be issued.\n\n******** SUMMARY:Japanese Sweets with Sonoko Sakai URL:/en/events/2014/04/05/japanese-sweets-with-sonoko-sakai/ END:VEVENT END:VCALENDAR