BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20140322T000000Z DTEND:20140322T000000Z DESCRIPTION:Learn how to cook with <em>dashi</em> \, a foundation used in m any Japanese cuisines such as <em>miso</em> soup\, in this hands-on worksh op with <em>dashi</em> maestro Mamiko Niashiyama and Common Grains&rsquo\; Sonoko Sakai. They will show you how to prepare <em>dashi</em> for making <em>miso</em> soup\, salad dressing\, and seasoning to make rice and stew s. \n \n Menu includes:\n\n<li>Soups with dried bonito\, sardines\, <em>ko nbu</em> seaweed and <em>shitake</em> mushrooms</li><li><em>Umami</em> -ri ch chicken and vegetable <em>somen</em> noodles</li><li><em>Gomoku</em> ri ce (rice with vegetables) and <em>tamago</em> (egg omelet)</li><li>A light and clean spinach <em>nori ohitashi</em> salad</li><li><em>Koji</em> mari nated cabbage\, carrot and cucumber pickles</li><em>*Menu is subject to ch ange depending on availability of ingredients.</em> \n \n Workshop follows immediately after seminar. <em>Dashi</em> sale following workshop. $75 me mbers\, $85 non-members\, includes admission and supplies. RSVP early\, 25 participants max.\n\nFor more up-to-date information about this event\, p lease visit the Japanese American National Museums' events page: <a href="" target="_blank"> /#15</a>\n\n*************\n\n<strong>When making a reservation\, email <a href=""></a> or call 213.625.0414 at leas t 48 hours prior to the event.</strong> Include the name\, date\, and time of the program\, as well as your name and the total in your party. &nbsp\ ;\n\n<em><strong>NEW:</strong> </em> For all classes\, workshops\, and foo d tours\, pre-payment is now required to hold your space. Please call 213. 625.0414 or <a href=" payment-form.pdf" target="_blank">download the pre-payment form</a>. Cance llations must be made 48 hours in advance or no refund will be issued.\n\n ************* SUMMARY:Introduction to the Japanese Pantry: Cooking with Dashi URL:/en/events/2014/03/22/introduction-to-the-japanese-pantry-cooking-with/ END:VEVENT END:VCALENDAR