BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.4570@www.discovernikkei.org DTSTART:20140322T000000Z DTEND:20140322T000000Z DESCRIPTION:<strong>FREE</strong> \n \n Mamiko Nishiyama\, a&nbsp\;Kanbutsu Maestro&mdash\;a master of preserved foods&mdash\;will share the culture and history of <em>dashi</em> \, the <em>dashi</em> artisans\, and will al so give practical information on how to integrate <em>dashi</em> ingredien ts in your daily cooking. \n \n Nishiyama is the proprietor of&nbsp\;Yagi cho Honten\, a 300-year-old family owned traditional Japanese grocery sho p in Nihonbashi\, Tokyo and the leading producer of <em>dashi</em> produc ts like dried bonito flakes\,&nbsp\;<em>konbu</em> seaweeds\, <em>shiitake </em> mushrooms\, and bean products.&nbsp\;Moderated and translated by Son oko Sakai. <em>Dashi</em> tastings to accompany seminar.&nbsp\;\n\nFor mor e up-to-date information about this event\, please visit the Japanese Amer ican National Museums' events page: <a href="http://www.janm.org/events/#2 2" target="_blank">http://www.janm.org/events/#22</a> SUMMARY:Umami and Dashi: The Taste of Japan URL:/en/events/2014/03/22/umami-and-dashi-the-taste-of-japan/ END:VEVENT END:VCALENDAR