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UID:events.uid.2565@www.discovernikkei.org
DTSTART:20100815T000000Z
DTEND:20100815T000000Z
DESCRIPTION:Kau kau: It&rsquo\;s the all-purpose pidgin word for food\, pro
 bably derived from the Chinese &ldquo\;chow chow.&rdquo\; On Hawai&lsquo\;
 i&rsquo\;s sugar and pineapple plantations\, kau kau came to encompass the
  amazing range of foods brought to the Islands by immigrant laborers from 
 East and West: Japanese\, Portuguese\, Filipinos\, Puerto Ricans\, Koreans
  and others. On the plantations\, lunch break was &ldquo\;kau kau time\,&r
 dquo\; and the kau kau could be anything from adobo to chow fun to tsukemo
 no.\n\nIn <em>Kau Kau: Cuisine and Culture in the Hawaiian Islands</em>\, 
 author Arnold Hiura&mdash\;a writer with roots in the plantation culture&m
 dash\;explores the rich history and heritage of food in Hawai&lsquo\;i\, w
 ith littleknown culinary tidbits\, interviews with chefs and farmers\, and
  a treasury of rare photos and illustrations.\n\nIn conjunction with the e
 xhibition <a href="http://www.janm.org/exhibits/texturedlives/" target="_b
 lank">Textured Lives: Japanese Immigrant Clothing from the Plantations of 
 Hawai`i</a>
DTSTAMP:20240419T183650Z
SUMMARY:Good Food\, Classic Recipes & the Remarkable Story of Hawai‘i’s
  Mixed Plate -- Special Book Signing of Kau Kau: Cuisine and Culture in th
 e Hawaiian Islands
URL:/en/events/2010/08/15/good-food-classic-recipes-the-remarkable-story/
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