JASC Chicago Cooking Class
| 2010年5月15 |
JASC
4427 N Clark
Chicago, Illinois
United States
TEMPURA
(Batter-coated, deep-fried sea foods and vegetables)
Saturday, May 15, 2010
Fee: $55 JASC Members: $45
These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.
Web Site
www.jasc-chicago.org
Click here for
map & directions
intrepidmouse
.
更新日 2010年7月9日
Journal feed
Class/Workshop