Sashimi potluck June 27th, 2008
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Wrapping poke in seaweed
Poke is made out of left over fish combined with soy sauce, green onion and wrapped in seaweed.
Fiona Potter, Nikkei Community Intern, is demonstrating how to wrap the poke in seaweed.
Photo taken at the Japanese American National Museum on June 27th, 2008.
Based on this original
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wrapping poke in seaweed |
Bill Shishima 
Sashimi potluck June 27th, 2008 
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