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Wakatay Restaurant-Peruvian Nikkei Cuisine

eishida
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TuTan

Shortly after the nikkei samplers arrived, our server brought out two plates of tutan. The owner asked us why we thought this appetizer had such an odd name. We were stumped. He said that it was called tutan because instead of wonton (one-ton), there were tutan (two-tan). What a comedian!

Based on this original

TuTan
uploaded by eishida
This is a dish called Tutan, because it's more than wonton (one-ton). :) It was delicious, a wonton crust filled with crab meat and cheese. On Saturday, August 11, 2007, … More »


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